|Three Pepper Tagine with Eggs|
Adapted from Easy Vegetarian One-Pot, Ryland Peters & Small
This is one of those dishes you'll find in Morocco at street stalls, bus stations and working men's cafes. Quick, easy and colorful, it is a great dish for lunch or a tasty snack, served with warmed flat breads.
2 tablespoons olive oil
Heat the oil in the base of a tagine, flameproof baking dish or heavy-based frying pan. Add the onions, garlic, cumin and coriander seeds and saut