KosherEye
<<< o >>> Winter Warm-up! <<< o >>> Hip Hop and Kosher Bartenura Moscato <<< o >>> Cranberry Salad by Simone <<< o >>> Super Value and a Super Giveaway <<< o >>> Lentil Chopped Liver by Gloria G. <<< o >>> Baby Bok Choy with Garlic & Ginger - Vietnam <<< o >>> Moroccan chicken — Morocco <<< o >>> Gluten Free Around the World <<< o >>> Original Girl Scout Cookies Copycat Kosher <<< o >>> Chicken Cacciatore inspired by Mario Batali Copycat Kosher <<< o >>>

Kosher Meat



Bookmark and Share
Quarter Pounder "Cheeseburger" PDF Print E-mail

A KosherEye Signature Recipe

cheeseburger2
                                                

Made with  Daiya parve alternative kosher cheddar -– Have it Your Way! Because of shrinkage during cooking, we start off with more than 1/4-pound of meat in order to end up with a "Quarter Pounder".

Ingredients:

1 lb. ground chuck for 3 burgers
Salt, pepper or your favorite burger seasonings
Sautéed, grilled or caramelized onions
Sliced tomato, lettuce
3 split sesame seed bun

Directions:

Shape meat into 3 hamburger patties.

Grill, pan fry or broil meat

Top with shredded Daiya cheddar when almost cooked through. Continue cooking until Daiya is melted.

Place on sesame bun and top with onions, tomato, lettuce  Enjoy!

Notes:

Yield: 3 servings


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
KOLfoods_logo_200Wx640H-2
KWE_ad_2015
Daniel_Ad_3