KosherEye
<<< o >>> Ten Acre Premium Potato Crisps <<< o >>> Kosherwine.com Father's Day Giveaway <<< o >>> The Silver Platter <<< o >>> Balsamic-Braised Brisket <<< o >>> Cheesy Smashed Roasted Potatoes <<< o >>> Triple Berry Fruit Soup <<< o >>> Smeg Stand Mixer <<< o >>> Shavuos 2015/5775 <<< o >>> Classic Real Vanilla Buttercream Frosting <<< o >>> Zojirushi Electric Air Pot <<< o >>>

Kosher Meat



Bookmark and Share
Korean Style Short Ribs PDF Print E-mail

by Ann Stettner, Wild Thymes

wtimes

wtkoreanribs

We have prepared this delectable recipe and mark it as a"KosherEye Favorite!" It is easy and finger-lickin'good!

Ingredients:

1-1/2 lbs short ribs cut flanken style (cut 1/3 – 1/2 inch thick across bones)
1 bottle Wild Thymes Korean Ginger Scallion Marinade

Directions:

Marinate ribs in a Zip lock bag for at least overnight (24 hours is even better).

Grill or broil until desired doneness.

Notes:

Yield: Serves 4


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
kol_foods