Kuhn Rikon Knives
Original Nakiri Colori and small Santoku Colori
A good knife is every cook’s best friend. A few good ones make the dicing, slicing, mincing, cutting task so much easier − plus today, knives are also making a color statement. From Kuhn Rikon, for more than 80 years the #1 Swiss brand of cookware and cooks' tools, these two brightly colored and imaginatively styled knives will add a touch of whimsy to any kitchen and make prep work quicker than ever.
Original Nakiri 5–Inch Knife Colori
The Nakiri is a tradition Japanese vegetable cleaver, only smaller, and is designed to slice, dice and julienne. It is very versatile and is perfect for thinly slicing fruit, vegetables for sushi, stir-frying or slicing deli-thin meats. You will find there are many great uses for this knife and it will become a favorite.
Product Description:
- Japanese ultra-sharp, high carbon steel blade
- Scalloped edges – creates fast, smooth cuts
- Nonstick silicone coating keeps the food from sticking to the blade
- Available in red or green
- 5" blade
- Safety sheath helps keep sharp and protects the user when knife is stored
Price: Approximately $20
Available at KuhnRikon.com and Amazon.com and kitchen cookware stores
Small Santoku 5–Inch Knife Colori
The Santoku is a popular general-purpose Japanese-style knife and this small and handy 5-inch colorful design is perfect for chopping, mincing, dicing and slicing meats, fruits and vegetables. This ultra-sharp knife lets you enjoy the precision cutting of a larger santoku knife on smaller prepping areas. Easy to handle, perfect for thin slicing - it will quickly become one of your "go-to" knives.
Product Description:
- Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade
- Safety sheath helps keep sharp and protects the user when knife is stored
- Features an ergonomic soft-grip handle
- Comes in 6 colors
Price: From $16
Available at KuhnRikon.com and Amazon.com and kitchen cookware stores
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