This is a great kitchen tool designed specifically as a simple and convenient way to keep foods together for quick and easy removal from cooking liquids.
Made from flexible, food-safe silicone, the Fusionbrands FoodPod™ is immersed into the cooking liquid and has a built-in grip that allows easy removal from the pot. There are three easy steps for using: fill the pod with food items, immerse into the cooking liquid and, when done, lift out of the pot. The water drains back into the pot and eliminates the use of a strainer. Now how easy it that!
It can be used to nest a dozen eggs for boiling, blanch veggies or, our favorite, hold the fixings for making chicken soup. We filled the food pod with carrots, onion, celery, parsley, parsnip and leeks. No more "fishing" in our chicken soup pot to remove this stuff when the soup is finished. We just lifted, drained and, “voilà” it was removed!
Foods are immersed and removed at the same time to ensure even cooking
Keeps foods together for quick and easy removal
Acts as a strainer and drains water back into the pot – lets you reserve the cooking water too!
Easily holds up to a dozen large eggs or several heads of broccoli (1-3/4 quart or 1-2/3 liter capacity)
Built-in grip clip allows for convenient removal from water and aids in boil over control
Non-stick silicone protects delicate foods and pot surfaces
Flexible to fit in any size pot for cooking and storing
Made of FDA/EU food-safe silicone and BPA-free nylon
The Kitchen Wizard. We think that the new third generation Ipad is amazing for just about any area of life. In fact, any of the 3 iPads are indispensible for us, especially in our busy kitchens. It is a brilliant resource to find recipes, look up ingredient substitutions, compare recipes, view measurement amounts, learn food history, discover new foods, download an app, read cookbooks, virtually travel the food world… and on and on.
If you are on a tight budget, (who isn’t!) consider ordering one of the earlier iPads from Gazelle.com. And don’t forget to protect your Ipad with Chefsleeve.com.
60 years of quality, dependability, lifetime value – “Likely the last mixer you will ever have to buy.” At this pre–Passover time of year, we look at our appliances, and often replace, update, or add to them. We had heard about the Bosch Universal Mixer from avid challah, bread and cake bakers, and became more familiar with it at AmericasMart Gift and Home show. It is an amazing mixer, and KosherEye has decided to feature it in depth in mid-April, following Passover.
For now though, we present it as our kitchen tool of the week – and suggest that if you are planning to replace your mixer, this is a perfect one to consider – at a convenient time to help with Passover food preparations… especially when making big batches of cakes, such as sponge and nut cakes, cookies, meringues, matzo balls..and more.
Powerful motor, 800 Watts, 4 speed settings
Cord storage, 4 suction cup feet keep machine securely in place
Wide range of optional accessories
Most popular mixer for bread making.
6½-quart bowl –mixes up to 6 lbs. of dough
Ergonomic and easy handling with rim at top of bowl
Dough hook is designed to replicate hand kneading
3 year motor/transmission warranty; 1 year warranty on attachments
Bowls and accessories are dishwasher safe
Price: $419.99 For product information or to purchase, click here.
No Need to Peel Those Veggies! Fabrikators Skrub'a Gloves are a line of practical, multi–purpose scrubbing gloves for removing dirt and loose skin from fresh potatoes, carrots, and other vegetables. Leading nutritionists say that 50% of vitamins in vegetables are located in the peel, and this is lost if you use a peeler. Skrub'a cleans without removing all of the healthy vitamins. The gloves are hygienic, practical, and fun to use for both kids and adults! Gloves come in pairs. Our conclusion – any one pair can do all jobs. But we like the idea of the glove’s various colors and words, which help in a kosher kitchen. The three designs remove dirt and loose skin from assorted vegetables including beets, radishes, corn, potatoes, carrots, turnips and more. We especially like this item for use on organic produce.
• Flexible fabric, one size fits most • Available in children’s and adult sizes • Made with durable nylon, machine–washable and dishwashe–safe • FDA approved, Internationally patented Danish design
Do you have problems rolling pie or pastry dough? Especially dough that is very buttery and contains cream cheese as one of the ingredients – like rugelach dough? Well, put the wax paper away because now there is no need to roll your dough between two sheets of it. The Stay Cool Rolling Pin by Cuisipro is an innovative rolling pin that maintains a cool surface and keeps the dough cool, thus making it easier to roll and prevents sticking. Just fill the stainless steel body with cold tap water and see the results.
Cold tap water reduces the surface temperature by 20°F/11°C.
Surface stays cool for several hours without condensation.
Added weight from water means less effort and smooth rolling.
Cool surface of smooth stainless steel pin prevents sticking.
Extra-large diameter covers a greater surface area and offers more hand clearance.
Plastic handles are ergonomically shaped so they are easy to hold.
Use pin without water for more delicate dough.
Hand wash and air-dry.
Price: $41.99 To purchase the Cuisipro Stay Cool Rolling Pin,click here.