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KosherEye Featured Cookbooks



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Cooking Inspired by Estee Kafra PDF Print E-mail

Cooking_Inspired
Feldheim Publishers

Estee Kafra's new cookbook Cooking Inspired is a collection of some of the very best recipes from the popular website KosherScoop.com. This beautiful new cookbook offers over 200 recipes accompanied by gorgeous photographs.

Estee is a multi-talented cookbook author, food editor, food photographer and KosherEye friend. She served as food editor of Binah magazine for 4 years, and then, when Michpacha magazine launched Kosher Inspired, she became editor. The magazine eventually morphed into the current website Kosherscoop.com. Esti serves as the site's editor, and often contributes her recipes and photographs as well. She is also the author of 2 previous bestselling cookbooks-Spice it Right and the beautiful two-piece set Cooking with Color. Whew! Quite a food-writing resume!

From Estee, "Food is one of our most primal needs, and for most of us, cooking is a basic, everyday chore. But food represents much more than the way in which we satisfy our cravings and keep ourselves alive. It is the way we nurture both ourselves and the people around us. I believe we can take this everyday act and elevate it into an experience of creativity, mindfulness, and meaning. In order to make the most of the world we live in, we need to open our hearts and minds to the inspiration all around us, to the myriad experiences and items that can shape our everyday lives. That's Cooking Inspired."

The recipes are varied and easy to follow – from appetizers, to sides, main courses and divine desserts. We found so many creative selections, that we cannot wait to try! There are selections for anytime including holiday, special occasion and everyday. Recipes are also identified for particular diets such as Gluten-Free, Passover-Friendly, and seasonal. Additionally, some recipes in the book have direct links to cooking videos on KosherScoop.com, to provide home cooks with step-by-step visual preparation.

Including Estee's recipes, contributors to the book read like a "who's who" of Jewish food writers and chefs including: David Blum, Chaia Frishman, Levana Kirschenbaum, Norene Gilletz, Daphna Rabinovitch, Sharon Matten, Paula Shoyer, and Alexandra Zohn.
This is a book that you will definitely want to add to your cookbook library. We are most definitely Inspired!

Try these Cooking Inspired recipes:
Herbed Garlic Oil
They'll-Never-Know Brownies
Honey Quinoa Rolls

Enjoy this sample video and learn to make Estee's favorite brisket.

We thank  Feldheim Publishers for sponsoring the Featured Cookbook and the FREE Giveaway!   

Giveaway limited to continental U.S. only. If not living in continental U.S, you can still enter and, if selected, "gift" your prize to a continental U.S. friend or relative. The winner will be notified by email. Once notified, the winner must respond within 48 hours or the prize will be awarded to the runner-up.

Random Giveaway ended at 11:59PM EST on midnight, December 18th. The lucky winner Esther Antopolsky, Atlanta, GA.

Buy the book here: Cooking Inspired for gifting or for your cookbook library.

 

KosherEye
Featured Cookbook

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We have searched the world of cookbooks and selected some of the most exciting, enticing, fun, entertaining and informative to share in our popular feature Featured Cookbook.

Some of these cookbooks have recipes with non-kosher ingredients. No worries! KosherEye and our team of cookbook authors, chefs and foodies will help you convert these ingredients to kosher substitutes. In fact we are providing an initial, basic list of kosher substitutions for you.

Attention Cookbook Writers and Media: If you would like KosherEye to consider your cookbook for feature, send a note to contactKoshereye@gmail.com.

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