KosherEye
<<< o >>> Kosher Kitchen Remodeling Part 2 <<< o >>> GIR Silicone Spatulas <<< o >>> Sweet and Sour Chicken - 2 Duck Goose <<< o >>> Frozen Vegetables - To Thaw or Not to Thaw <<< o >>> Spiritual Kneading through the Jewish Months <<< o >>> Carly Q Art Giveaway <<< o >>> Zachlawi <<< o >>> Kosher Kitchen Remodeling Part 1 <<< o >>> Birch Benders Pancakery <<< o >>> Hamilton Beach Personal Blender <<< o >>>

KosherEye Giveaway

Jerusalem_Sky_200wWe are delighted to partner with Carly Q Creations once again for a fabulous giveaway. The giveaway winner will be issued a generous $150 gift certificate to choose one of her beautiful, colorful, joyful pieces. Select a 20x16 Giclee (reprint on canvas) , a custom wall hanging, or a gorgeous custom print for a happy... Read more...

The KosherEye Exchange is all about YOU! We want to exchange ideas.

Features are based solely on opinion! KosherEye does NOT accept financial remuneration for product articles from featured vendors, nor share contact information with others!  We want the BUZZ on your newest kosher finds- anywhere-anytime. If you spot a new certified product, contact us and we will post it. If you wish to see a product become certified, let us know!

Kosher Recipe Conversions – Send us a non-kosher recipe that you “covet”, classic or contemporary, famous or family - and we will have one of our expert chefs or fabulous food magicians convert it to kosher! Visit us often and enjoy all of our kosher recipe and ingredient translations. If you have a special recipe that you have converted to kosher, please share it with KosherEye.

We can’t wait to hear from you!

 

KosherBuzz

Zachlawi

Zalkawi_300w Zachlawi -  you may not yet know the name, but you will. The Zachlawi Distillery is located on the Jersey Shore and has been in operation since 2004. Its spirits are all hand crafted in small batches, and certified OU... Read more...  

Chinese New Year

It's the year of the goat. . . and time for some kosher Dim Sum by guest columnist Lauren Stacy Berdy.

These recipes are excerpts from:

Remaining Kosher Volume Two: A Cookbook for All with a Hechsher in Their Heart
First Publication Volume One: July 2013 Publication
Volume Two: Summer 2015 UDJ Productions
©2015... Read more...  



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KosherBuzz

Red Star PLATINUM Yeast
Sampling/Baking Competition Winners

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We are delighted to announce the winners of the Red Star PLATINUM Yeast baking competition:

Grand Prize:  Judy Stern, Soft Onion Rolls.
Prize: A PLATINUM wood cutting board and apron, PLATINUM yeast for a year (52 packages), and a $50 King Arthur Flour Baker’s Catalog gift card.

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                          Photo: Soft Onion Rolls by Judy Stern

Runners Up: 
Prize: A PLATINUM wood cutting board and apron, along with 12 packets of PLATINUM yeast.
Diane Krutsch, 60 Minute Dinner Rolls

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   Photo: 60 Minute Dinner Rolls,by Kiane Krutsch              

Lynn Teichman, No Knead Bread

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          Photo: No Knead Bread by Lynn Teichman

All of the recipes we received were wonderful and it was not easy for us to select the ones we submitted to Red Star for the final decision.

And how did Linda and Kelly from Red Star make the final decision?
"For judging the entries, we looked at content, pictures and their experience using our Platinum yeast.

We loved reading about Judy Stern’s excitement to try the Platinum, and also about her success with the product.  Her soft onion rolls were beautiful and would make a great addition to a holiday dinner or for leftover sandwiches.

Lynn Teichman made a recipe using whole wheat flour, which we loved.  She had incredibly detailed photos of the bread making process and we liked how she showed two different ways to make the breads.

Diane Krutsch had nice comparison photos of rolls made with Platinum and with another yeast. The Platinum rolls looked so light and fluffy!"

We thank everyone who entered – the quality of the recipes and the accompanying pictures were terrific. We have some very good bakers out there. KosherEye thinks that every entry was a winner. We have posted the three winning recipes, and plan to post more in the coming weeks.

 
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