KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>

Kosher Side Dishes



Bookmark and Share
Cauliflower Cous Cous PDF Print E-mail

KosherEye.com


caulicouscous
By Cindy Hodkin
Cooking Instructor, Reformed attorney – now food writer via her column, Sifted.

Ingredients

1 head of cauliflower ( cut into florets and soaked in salt water )
Salt
3-4 plum tomatoes in small dice
3 tbsp chopped parsley
3-4 scallions thinly sliced
1-2 tbsp olive or avocado oil
Juice of 1/2 lime
Salt

Directions

Pulse cauliflower in food processor until it looks like tiny pearls. You may have to process in 2 batches. Heat olive oil in frying pan, add salt ( and pepper if you like) to taste. Remove from pan, add tomatoes,parsley and scallion and a squeeze of lime.

Serve hot or cold as a salad.

Notes


Recipe:Kosher, parve, side dish

Add a comment
 
<< Start < Prev 1 2 3 4 5 6 7 8 9 10 Next > End >>

Page 6 of 176
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3