KosherEye.com

Adapted from a popular Longhorn Steakhouse recipe
Ingredients
2/3 cup vegetable oil or olive oil Juice from 1/2 of a fresh lemon (about 2 Tablespoons) 1 Tablespoon Dijon mustard 1/2 cup chopped green olives with pimento 1/4 teaspoon salt 1 clove garlic, minced
Directions
Combine all ingredients and use over a green salad
Notes
Recipe: Kosher, parve salad dressing
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