KosherEye
<<< o >>> Teleflora Flower Bouquet <<< o >>> How To Make a Shlissel Challah <<< o >>> MATZO BREI – 8 WAYS <<< o >>> Haley's Corker 5 in 1 Wine Tool <<< o >>> Sipping at the Seders <<< o >>> Haley’s Corker 5 in 1 Wine Tool <<< o >>> PASSOVER TIPS, LINKS & INFORMATION <<< o >>> Cook in Israel <<< o >>> Stuffed Roll of Beef - with a "bit on the side" <<< o >>> Special Discount for KosherEye Readers tst <<< o >>>

Passover



Bookmark and Share
Passover One Pan Matzoh Kugel PDF Print E-mail

KosherEye.com

This is absolutely the World’s Best Passover One Pan Matzoh Kugel recipe! Full of onions, mushrooms, celery, carrots, assorted seasonings and moistened with chicken broth – what could be better!

Ingredients:

1/4  cup olive oil
1 chopped onion
1 lb. mushrooms, chopped
3 celery stalks, chopped
2 carrots, chopped
1/2  teaspoon paprika
1/2  teaspoon garlic powder
1/4  teaspoon black pepper
1 can chicken broth*
8 ounces water
3 – 3 1/2 cups matzoh farfel
1 beaten egg

Directions:

In a large frying pan, saute vegetables in oil, until softened. Add seasonings, stir. Add matzoh farfel.

Heat water and chicken broth and pour over mixture.  Toss to moisten.

Let cool slightly, add 1 beaten egg and mix.

Spoon into greased baking pan and bake at 350 degrees for about 35 minutes.

Notes:

* For parve version, use 2 cups water and 2 teaspoons parve chicken bouillion powder

Recipes: Passover, Side Dishes, Matzoh Kugel, Meat or Parve, Kosher

Add a comment
 
<< Start < Prev 91 92 93 94 95 96 97 98 99 100 Next > End >>

Page 98 of 161
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods