KosherEye
<<< o >>> Cashew Cream <<< o >>> Chef Sleeve iPad Stand <<< o >>> Baked Beans - Up a Notch <<< o >>> The All-American Memorial Day Buffet 2013 <<< o >>> Chinese Fried Brown Rice <<< o >>> Beets and Tangerine Salad <<< o >>> The Passionate Vegetable <<< o >>> KosherBuzz Hagafen Certified Green <<< o >>> Zoku <<< o >>> Bio Herbal Tech Dietary Supplements <<< o >>>

Kosher Fish



Bookmark and Share
Cold Poached Halibut with Fennel and Carrots, Lemony-Garlic Sauce PDF Print E-mail

KosherEye.com

rgold

By Chef and Cookbook Author, Rozanne Gold, for Lenox China

In this unorthodox procedure, the fish is oven-steamed in a large packet, then vinaigrette is poured into the packet so that the fish marinates overnight. Served in smaller portions, it

blog comments powered by Disqus
back to top
 
round-facebook round-twitter pinterest round-rss









 About KosherEye

Our Vision
About KosherEye		 KosherEye Features

Food & Drink
Gadgets
Cookware
Cookbooks
Ask The Kosher Carnivore
KosherEye Featured Cookbook
KosherEye Featured Kitchen Tool
KosherEye Featured Kosher Product
KosherEye Featured Video		 VIPs & Chefs

In the Spotlight
Kitchen Secrets & Tips
 Contact KosherEye

Contact Us
FAQs
KosherEye Exchange Submission
Advertise

Kosher food recipes cookbook reviews on Kosher products by Koshereye
Copyright Since 2009