KosherEye.com
by Estee Kafra, Cooking with Color
What a great way to serve salmon, especially for a lunch meal. A wedge can be placed on each individual plate, with a slice of lemon and a small dollop of mayonnaise or tartar sauce at the side. This is a great way to stretch three servings of salmon into eight pieces servings.
Ingredients:
1 1/2 lbs salmon fillet (skin on)
1 small lemon
Kosher salt
Freshly ground black pepper
Crust:
1 cup flour
1/4 tsp salt
1/4 cup oil
1/4 cup very cold water
Filling:
1/2 cup light mayonnaise
2 Tbsp soy milk or milk
3 Tbsp Tofutti Better Than Cream Cheese (or cream cheese)
2 Tbsp flour
3 eggs
3 Tbsp fresh Italian parsley, finely minced
1/4 tsp salt
Directions:
Preheat oven to 400
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