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Tarte au Fromage Blanc PDF Print E-mail

KosherEye.com

al_tarte-fromage-blanc
                                  Photo: InterFrance.com

Adapted from InterFrance.com

From the Alsace region of France, this recipe is not so sweet as what you may be used to in a cheesecake. This is typical of a lot of French desserts. The key ingredient in this French cheesecake recipe is fromage blanc. This is a very popular dairy product in France and it is becoming more readily available around the world. You can substitute drained ricotta cheese.

Ingredients:

For the dough:
1 1/3 cup all purpose flour
1/2 cup cold margarine
1 tablespoon vegetable shortening
1 tablespoon fine sugar
Pinch of salt
1/4 cup cold water

For the filling:
1 lb fromage blanc or 16 oz ricotta cheese, drained
1/3 cup heavy cream or cr


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