KosherEye
<<< o >>> Encore Giveaway - Holocaust Survivor Cookbooks <<< o >>> Break-the-Fast Most Requested Recipes <<< o >>> Shana Tova 5775 <<< o >>> Kosher Food Blogger’s Conference and KosherFeast <<< o >>> Rosh Hashanah Stars - 2014/5775 <<< o >>> Introducing Herzog “Variations” <<< o >>> Sifted <<< o >>> Braciole. . . My Way <<< o >>> The Jewish Year by Artist Carly Q <<< o >>> WÜSTHOF Knives <<< o >>>
Bookmark and Share
Garlic Knots PDF Print E-mail

KosherEye.com

img

Adapted from Kosher by Design Entertains by Susie Fishbein.

Ready-made pizza dough makes this recipe so easy.

Ingredients:

1/4 cup parve margarine, melted
4 cloves garlic, pushed through press, fibrous parts discarded
2 tablespoons finely chopped parsley
1 pound (450 g) pizza dough
Coarse kosher salt to taste

Directions:

Preheat oven to 375 degrees.

In a small bowl, whisk the margarine, parsley and garlic.

Cut dough into 10 strips. On a flat surface, roll the strips of dough into 8-inch long ropes. Brush each strip with the garlic mixture.

Tie each strip into a loose knot. Place on parchment lined or ungreased baking sheet, allowing room for the knots to spread. Brush the knots again with the garlic mixture.

Bake for 20-25 minutes or until golden brown. Serve warm. If you are going to re-warm, undercook them slightly, until just beginning to brown.

Notes:

Yield: Makes 10

Recipes: Bread, Garlic Knots, Parve, Kosher

 


blog comments powered by Disqus
 
round-facebook round-twitter pinterest round-rss
World Of Judaica
kol_foods
Daniel_Ad_3